Munaf A. Qasim (Assistant Lecturer)
MSc in Food science
instructor
Food Science - Agriculture
maqassim@uoanbar.edu.iq
Name: Monaf Akram Qasim Himdan
Born: Anbar - Ramadi 02/28/1987
Profession: Teaching at the Department of Food Sciences / College of Agriculture / Anbar University
Email: maqassim@uoanbar.edu.iq
monaf.akram@gmail.com
Phone number: 07906262093
07713473996
07519921377
1- Search title: Effect of adding Jerusalem artichoke (Helianthus tuberosus L.) and Sprout germinated barley as a prebiotics in diets of common carp (Cyprinus Carpio L.)
fingerling on growth performance and food utilization.
Journal title: EurAsian Journal of BioSciences
2- Search title: Optimal conditions for extraction of anthocyanins from shells of two local cultivars of eggplant.
Journal title: Anbar Journal of Agricultural Sciences
1-A patent registered with the Ministry of Planning - Central Agency for Standardization and Quality Control, No. (7062) and entitled (Extraction of anthocyanins from eggplant peels and their use in the syrup industry and the study of their effect on chemical, physical and storage properties).
2-Giving a scientific workshop entitled (Contamination by food factory waste ..... Causes and treatments).
3-Participation in the chemical and biological safety and security course for workers in the laboratories of the University of Anbar.