Biography
Ammar Adil Salih
Meat technology
Teaching
assistant/ teacher
Anbar University / College of Agriculture / Department of Food Sciences
Publication
- AL- Azzami, A. A., and AL-Dhanki, Z. T. (2018). Effect packaging chicken parts with manufactured locally edible films contain feather protein on total count of microorganisms during cold Storage. Anbar Journal of Agricultural Sciences, 16(2), 1239- 124
- AL- Azzami, A. A., and AL-Dhanki, Z. T. (2020). EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING REFRIGERATED STORAGE. Diyala Journal of Agricultural Sciences, (12), 392- 401
- Amino Acids In Three Iraqi Truffles Type, 2020, Volume 7, Issue 3, Pages 401-405
- EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING REFRIGERATED STORAGE .2020 ISSN: 2073-9524
- EFFECT OF TREATMENT WITH RHIZOME EXTRACTS OF ALPINIA OFFICINARUM ON SOME QUALITY CHARACTERISTICS AND
ACCEPTABILITY OF FRESH CHICKEN MEAT DURING THE COLD
STORAGE PERIOD.
- Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichok (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization.
- Effect of Rhizome's Extracts of (Alpinia officinarum) in Oxidation Characteristics of Chicken Meat Stored in Cold.
- Manufacturing edible bio-films (EBF) from chicken feather keratin and study their effect on antioxidant status of cold storage broiler yields..
Lectures
No.
|
Subjects
|
Lectures
|
Stage
|
File
|
Video
|
1 |
Principles of animal production
|
Field operations
|
First
|
|
|
2 |
Principles of animal production
|
Seasonal field operations
|
First
|
|
|
3 |
Principles of animal production
|
One-time field operations
|
First
|
|
|
4 |
Principles of animal production
|
The importance of sheep and goats
|
First
|
|
|
5 |
Principles of animal production
|
Records and field management
|
First
|
|
|
6 |
Principles of animal production
|
Animal Barns
|
First
|
|
|
7 |
Principles of animal production
|
Care and production of calves
|
First
|
|
|
8 |
Principles of animal production
|
Poultry halls
|
First
|
|
|
9 |
Health food products
|
General concepts of food
|
Second
|
|
|
10 |
Health food products
|
Important term of health
|
Second
|
|
|
11 |
Health food products
|
Microbiology
|
Second
|
|
|
12 |
Health food products
|
General principles of food contamination and spoi
|
Second
|
|
|
13 |
Health food products
|
Food ability to spoil and the occurred changes
|
Second
|
|
|
14 |
Health food products
|
Health Conditions for Foodstuff Stores
|
Second
|
|
|
15 |
Health food products
|
(Hazard Analysis Critical Control Points (HACCP
|
Second
|
|
|
16 |
Meat Processing
|
Meat sampling Methods
|
Fourth
|
|
|
17 |
Meat Processing
|
Meat quality
|
Fourth
|
|
|
18 |
Meat Processing
|
Meat microbial tests
|
Fourth
|
|
|
19 |
Meat Processing
|
Fish quality
|
Fourth
|
|
|
20 |
Meat Processing
|
Methods of Carcass Preparing
|
Fourth
|
|
|
Other
Bachelor's degree in Animal Production.
Master of Meat Technology.